Hospice can assist the patient in achieving the best nutritional intake notwithstanding their condition.
We follow a holistic approach to addressing all the needs of those under our care. In doing so, we take extra care to prepare meals and snacks that meet the dietary needs of terminally ill patients by consulting with a specialist dietitian.
Their contribution includes:
- Assist in disease-related malnutrition and in conducting medical nutrition therapy
- Provide education on food and nutrition to manage the disease process
We encourage you to call or visit to get more information. Contact us at 713-440-9979.
